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Description
Tasting comments: Dark with a golden brown tinge. The taste is rich and bold with lots of dark chocolate and dried cherries. Vinification: The grapes undergo fermentation at 24 -28 degrees. As soon as the must has achieved a satisfactory grape sweetness (often within 48 hours), the fermentation is stopped by adding a 77% grape spirit in the ratio 1-5. The must is placed in used oak barrels, where it develops further. Serving suggestions Cheeses - strong Cheeses - mild Desserts - slightly sweet Fruit and nuts.