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Description
This rum has been recreated from the original recipe of the "Royal Navy Rum" that Albert Heinrich Riise created and supplied to the navy's ships when they called at the port of Charlotte Amalie in the former Danish West Indies (Now US Virgin Islands). This unique rum is "blended" from several different, up to 20-year-old rum distillates of the "Vedderburn and Plummer" type, which is a molasses-based rum produced by slow fermentation, which is subsequently kettle distilled in the traditional "Pot Still" to rum with 85% Alcohol strength. This produces a fantastic rum with an extremely dark, almost black color with complex notes of coffee, anise, licorice, burnt caramel, molasses, spices and cedar. This is combined with an exotic and elegant taste of orange and bergamot fruits finishing with a long massive, bold and sweet aftertaste. Riise's Royal Navy Rum is hand blended in small batches and is not cold filtered or added caramel.